Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta
Abstract The rheological and chemical quality of pasta samples, which were obtained using the durum wheat semolina fortified with the…
Abstract The rheological and chemical quality of pasta samples, which were obtained using the durum wheat semolina fortified with the…
Abstract Mastocytosis patients often experience a number of symptoms, including mastocytosis-associated pain that is difficult to manage due to resistance…
Abstract Cannabinoids are bioactive meroterpenoids comprising prenylated polyketide molecules that can modulate a wide range of physiological processes. Cannabinoids have…
Abstract Background: The phytochemical study of medicinal plants is rapidly gaining popularity with many pharmacologic effects. This study aims to…
Abstract Introduction: Cannabidiol (CBD) is an active chemical contained in the plant Cannabis sativa. It is a resorcinol-based compound that…
Abstract Streptococcus mutans is a Gram-positive bacterium highly associated with dental caries, and it has a strong biofilm-forming ability, especially…
Abstract Cannabis sativa (hemp) seeds are considered a functional food for their favorable contents of essential fatty acids, proteins and…
Abstract Background: A dissociative subtype of posttraumatic stress disorder, known as “D-PTSD”, has been included in the Diagnostic and Statistical…
Abstract Recently, hemp-fiber-reinforced polymer (HFRP) composites have been developed to enhance the strength and ductility of normal and lightweight aggregate…
Abstract C. sativa has gained renewed interest as a cash crop for food, fibre and medicinal markets. Irrespective of the…